Only through solid partnerships with world-leading fermentation experts, research institutions, experts in the food, consumer health, and animal feed industries has it been possible to develop our breatkhrough Binding Proteins for those who need it the most
One of our initial collaborations involves leading academic and industry partners to develop an alternative to supplemental zinc oxide, which has been used in pig farming since the 1990s to support post-weaning health. With the European Union’s ban on zinc oxide effective from 2022, there is a growing need for innovative and sustainable solutions.
Binding Proteins represent a pioneering leap in the world of functional ingredients for foods, beverages, and supplements. We are seeking innovative partners. Whether you have an idea or want to explore Binding Proteins potential, we are ready to collaborate.
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